Ingredion Incorporated, a leading global provider of ingredient solutions to diversified industries, announces the publication of “Utilizing NOVATION Endura 0100 Starch in Stirred Yogurts Processed with Challenging Temperature and Homogenization Pressures” white paper.
BDF PROBIND® series products are functional formulations based on the Transglutaminase enzyme in order to improve the properties of final products. Transglutaminase is an enzyme naturally present in the majority of organisms tissues and involved in various biological processes. This enzyme catalises the formation of covalent bonds between the aminoacids Glutamine and Lysine of
