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Thermtex from Ingredion for stirred yoghurt

By |2019-06-03T12:59:33+00:00May 7th, 2019|Dairy industry, News|

Ingredion Incorporated, a leading global provider of ingredient solutions to diversified industries, announces the publication of “Utilizing NOVATION Endura 0100 Starch in Stirred Yogurts Processed with Challenging Temperature and Homogenization Pressures” white paper.