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Thermtex from Ingredion for stirred yoghurt

By |2019-06-03T12:59:33+00:00May 7th, 2019|Dairy industry, News|

Ingredion Incorporated, a leading global provider of ingredient solutions to diversified industries, announces the publication of “Utilizing NOVATION Endura 0100 Starch in Stirred Yogurts Processed with Challenging Temperature and Homogenization Pressures” white paper.

Probind IR Super from BDF for all fermented Dairy products

By |2019-06-03T12:59:49+00:00May 7th, 2019|Biotechnology, Dairy industry|

BDF PROBIND® series products are functional formulations based on the Transglutaminase enzyme in order to improve the properties of final products. Transglutaminase is an enzyme naturally present in the majority of organisms tissues and involved in various biological processes. This enzyme catalises the formation of covalent bonds between the aminoacids Glutamine and Lysine of

Various Flavours from Nactis

By |2019-06-03T12:59:58+00:00May 6th, 2019|Biotechnology, Flavors|

Founded in 1998, Nactis Flavours is specialised in the production of aromatic raw materials, flavours, aromatic and functional ingredients for industrial operators, including the food and pharmaceutical sectors, as well as small-scale food producers and the catering trade. A company with a strong human dimension, Nactis Flavours offers its customers a bespoke service. For its