Probind IR Super from BDF for all fermented Dairy products


BDF PROBIND® series products are functional formulations based on the Transglutaminase enzyme in order to improve the properties of final products.

Transglutaminase is an enzyme naturally present in the majority of organisms tissues and involved in various biological processes.
This enzyme catalises the formation of covalent bonds between the aminoacids Glutamine and Lysine of distinct types and origins of proteins such as: caseins, myosins, soya globulins, glutens, actins, etc.

Its crosslinking property is widely used to improve the physical and functional properties of food products.

By |2019-06-03T12:59:49+00:00May 7th, 2019|Biotechnology, Dairy industry|